If you want your veggies to remain farm-fresh, store them properly and you will be surprised by their preservation ability. Like carrots- did yo know that they can last in storage for 3-5 months? To keep veggies fresher for a longer period, follow these simple and natural tips.
Farm Fresh Veggies Natural Storage Ideas
There is really nothing worse than getting a large assortment of delicious and farm fresh veggies from the local farmer’s marketplace, merely to watch your create wilt and perish because you simply couldn’t keep abreast! What a horrible waste! Luckily, there are ways to prolong the freshness of your veggies. It is our goal to provide you with some simple ways to keep your farm fresh veggies alive longer!
1. A Perishability
Check your veggies and identify which ones are the most perishable, and use those first. Save the hardier stuff for later use. This seems like an obvious and logical choice, but often we use our veggies without scheming ahead for future snacks. Try to plan meals several days to a week in advance so you can gauge the veggies you will need for each recipe, and from there you will develop the habit of cooking easily perishable veggies earlier in the week.
2. A Aspire
Aspire to find some new ways to eat your veggies when you get them. Search the Internet for some great recipes to avoid veggies sitting for a long while. I tend to find that I often rotate the same recipes every week, and I get it, we all get busy and fall back on the tried-and-true recipes that we know our families will eat. However, changing it up can be a great way to consume all the same favorite standby veggies while exploring other flavors. How about trying a delicious chutney recipe?
3. A Smoothie Power
I’m sure you’ve heard the rage about kale and spinach, and frankly, these two veggies are incredible at rendering some of the most delicious smoothies around. I used to always think that a’ smoothie’ mean only fruit. But in recent years, I have become a big fan of mixing in fresh veggies with a blender or juicer. Smoothies are very easy to make and a healthy beverage. So try inducing veggie smoothies or juices!
Got vacant areas in your garden you’d like to fill? Wondering if there are vegetables that’ll do well being planted this late in the summer? If you live in USDA zones 4,5, and 6 you are in luck! Just head over to our bio, click the link, and have a #happyhomesteading day .~ ATAGEND
A post shared by Homesteading (@ homesteadingusa) on Sep 14, 2017 at 8: 21 am PDT
Refrigeration can substantially slow down respiration and break-down processes of your farm fresh veggies. When veggies get cold and the molecules in them slow, this, in turn, slows down the decomposition process. Most of your farm fresh veggies would love the cool temperature of your refrigerator. Here’s what you can do to maximize your refrigerator’s shelf life.
4. A Refrigeratoras Proper Location
Place your refrigerator in a location with enough air space to allow it to operate properly. Your instruction booklet will show details for the clearances necessitated. Maintain your refrigerator unit away from very hot places, such as next to an oven or clothes dryer. The reason behind this is that your refrigerator is already working against the average room temperature to keep the contents cool, so you don’t want to make it work even harder to cool against appliances that heat.
5. A Keep Your Refrigerator Clean!
Defrost regularly! It is a very good notion to thoroughly clean your fridge out several times a year. I know it seems odd, and this is activity may not be fun and enjoyable, but it sure isA beneficial! This is a must if you really want your food to last longer. A clean fridge equals fresh veggies, so it’s worth it!
6. A Check Your Refrigerator If Its Working Properly
Use a refrigerator thermometer. Your thermometer should display a temperature below 5Adeg in the main section of the refrigerator. Something to watch out for is a refrigerator that does not cool evenly throughout. This can lead to having one side that is entirely too cold, and spoiled render on the other. These types of refrigerators will not be effective in maximizing your veggie lifespan.
7. A Avoid Crowding
Make sure that there is a good air circulation around each item inside your refrigerator. The proper way of storage doesn’t simply keep your food in great condition and safe from food poisoning bacteria. It also spares you shopping period and helps you to save money because it mitigates garbage. So don’t carelessly hurl your veggies in the refrigerator, place them with enough space to allow for even cooling.
8. A Dispose Immediately
As soon as you as notification any spoiled veggies, dispose of them immediately. This is a must, because rotting veggies have a negative effect on veggies that would normally last longer. So remove the rotting veggies before it begins to spoiling the rest of your create!
Pack It UP!
It is great for your veggies to be refrigerated, but you have to protect your farm fresh veggies from the wilting and drying effects of the cold temperature, so pack it up! When packing your farm fresh veggies consider these tips-off 😛 TAGEND
9. A Plastic Bag Rule
Never store farm fresh veggies immediately in the fridge. Keep veggies like cucumber, beets, broccoli, greens, peppers, all roots, and even corn, loosely packed in plastic bags. This style, there is a barrier between the fragile scalp of your veggies and the frigid air around them. This is something that helps to hold on to the natural moisture of the veggies.
10. A Group Veggies
Separate edible greens from crops like radishes, carrots, beets, and kohlrabi, before putting away. The greens are constantly looking for their next water source and the root veggies store water. The greens will drain moisture out of the roots if left attached. So be sure to separate them!
11. A Remove Ties
For better circulation, make sure to remove rubber band, twisty ties, and other fasteners from your veggies. While these are used in the selling process to easily measure and weigh your create, these bindings don’t do your veggies any favors. These ties will not allow for even or proper circulation of air or temperature. The key to good veggie keeping is consistency.
12. A Separate Fruit And Vegetables
I always used to think that the fruit and veggie drawers in a refrigerator were for convenience and organization. However, the fact is that vegetables and fruit render a gas that can be detrimental to their counterparts. The following fruits and vegetables render ethylene gas that can cause your remaining veggies to spoil and change in flavor, especially sensitive greens.
apples apricots avocados ripening bananas blueberries cantaloupe citrus fruit( not grapefruit) cranberries figs guavas grapes green onions honeydew ripe kiwi fruit mangoes melons mushrooms nectarines okra papayas passion fruit peaches pears peppers persimmons pineapple plantains plums prunes quinces tomatoes watermelon Tomatoes- will lose its flavor and texture when chilled, so merely refrigerate if you wish to stop from immediate spoilage. Basil leaves- rapidly turn shrunken and brown if stored uncovered in the fridge. The perfect route to store basil is in a container with water. Sweet Potatoes- will get chilling abuse if you put them below 50 degrees. It is better to store them in paper bags or baskets. Winter Squash- will also get chilling abuse if you put it below 50 degrees. Around 55 degrees would be fine, however you kitchen countertop will do, so long as you use it in a few weeks.