If youare someone who raises cows and knows the joy of fresh milk, then you also know the dangers that can come with not managing raw milk properly. Raw milk is milk that does not go through a pasteurization process. The dictionary defines pasteurization as apartial sterilization of a substance and especially a liquid( such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical modification of the substance.a So, what are the keys to knowing how to store raw milk?
Storing Raw Milk for Safety
Pasteurized milk is safer for people to drink as it has a less chance of containing organisms and bacteria that could construct us really sick. However, there are both pros and cons to drinking raw milk because while there might be a higher chance of organisms is available on the milk, there is also a higher level of vitamins and nutrients that are heat-sensitive. This means that when the raw milk undergoes the pasteurization process, a lot of these health benefits also goes with it. Dang it!
Health benefits of raw milk include beneficial bacteria, food enzymes, and natural vitamins. Buying raw milk from a farm not only can be beneficial to your own health, but also helps support the local economy. Milks that have undergone pasteurization have a longer shelf-life, which means they can be transported for miles. This shuffle of milk from farms to big grocery store across the country can add to pollution and your carbon footprint. By choosing to purchase milk from a local farm( or by using milk that you get from your own farm !), youare helping the environment.
Health Safety 101: How to Store Raw Milk
There are some key components how how to store raw milk that can ensure you and your family can reap the added benefit of raw milk without get sick.
Clean your cowas udders with a hot rag
If youare milking your cow yourself, youall want to wipe off her udder with a hot, clean towel. Remember, it is natural for your cows to want to lie in the cool grass throughout the day, and she might have laid down in mud. To prevent bacteria from dirt and dirt getting into your milk, you can take a hot, wet towel and clean her udder. You can also be sure to spray some of the milk from her udder into a cup or on the ground in order to flush out bacteria from the tips of her udder. This all helps to ensure the raw milk you are getting from your cow is a cleaner.
Use a stainless steel pail while milking
When milking your cow, be sure to opt for stainless steel and NOT plastic or glass. Plastic is much more porous and can be harder to clean, and bacteria as well as fragrances can find their way into the material much easier than stainless steel. Glass, while not as porous as plastic( and can be great for storing raw milk !), is not the best material to employ while storing milk as you are milking. This is because it can easily fall and shatter, thus becoming a danger to your cows who are roaming around.
Glass bottles are the best for storage
Once you have successfully milked your cow, youall want to store that raw milk in glass containers .A This is an important step for how to store raw milk. This is because it bides fresh for longer than it does in plastic receptacles. If you are buying raw milk from a local farm or farmer’s marketplace, and they do not offer their milk in glass receptacles, that is fine! Most of the time when farms do not offer glass receptacles, it balances out thanks to a large creamline and the milk cooling system used during the farm. The longer the creamline, the the longer your milk was last and stay fresh for you to use and enjoy in recipes( like this cold brew-coffee ! ).
Freeze your raw milk with baking soda
If you think you cannot finish your raw milk right away before it will expire in the refrigerator, then you can actually freeze it! Here are some great tips for how to store raw milk and freeze it for freshness 😛 TAGEND If you use glass receptacles, be sure to leave some room at the top for expansion. As the milk freezes, it will expand, and to avoid the milk from exploding out of your container, dedicate it a little bit of “breathing room.” Use baking soda! You can ass 1/2 tsp of baking soda to a gallon of raw milk in order to help minimize the amount of clumping the occurs when you thaw the milk. Freezing milk is a great idea if you are trying to make a raw milk-based baby formula. When you thaw your raw milk, be sure to place it in a bowl of cold water. While you might think it makes more sense to set it in warm or even hot water, it is essential to keep it in cool water to ensure that the milk remains cool throughout the entire thawing process. “Its important” for the safety of your milk. Freeze your milk ASAP! The best is high time to freeze raw milk is at its freshest. When you freeze it this way, you are ensuring a longer shelf life and more security.